Mulled Cider

SLOW COOKED MULLED CIDER

Featuring cassia cinnamon bark, allspice, cloves and nutmeg, our custom-blended Mulling Spices create rich, spicy flavor that's perfect for warm, festive winter beverages.

Prep time: 5 min

Cook time: 30 min

Total time: 35 min

MULLED CIDER.jpg

INGREDIENTS

Makes 2 quarts

DIRECTIONS

  1. Set slow cooker to low and add brown sugar. When sugar melts, add Mulling Spice and cook for 2 minutes.

  2. Add fruit and cider to slow cooker and bring to a simmer.

  3. Serve cider warm with additional fruit.

Chris Crandall