Chocovic Cocoa Brownies



  • 1 Cup (2 sticks) butter, melted

  • 2 Cups Sugar

  • 2 TSP Vanilla extract (Madagascar, Mexican, or Tahitian)

  • 3/4 Cup Chocovic Cocoa

  • 1 Cup all-purpose flour

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon salt

  • 4 Eggs

  • Optional: Cocoa Sugar, Raspberry Sugar, or Toasted Coconut Sugar for topping


1. Preheat oven to 350°F. Grease 13x9x2-inch baking pan.

2. Stir melted butter in with sugar and vanilla.

3. Add the eggs, one at a time, beating thoroughly after each addition.

4. Add the cocoa powder and mix until well blended.

5. Add the flour, baking powder, and salt; mix well.

6. Pour batter into the greased pan and smooth top.

7. Bake for 30 to 35 minutes. A toothpick inserted into the center of the pan should come out clean, or with just a few moist crumbs clinging to it. Let cool completely, and divide into bars as desired.

If topping with a flavored sugar, brush the cooled brownies with an egg wash made of pasteurized egg whites and a splash of water. Sprinkle on your favorite flavored sugar immediately after.