South of the Border

South of the Border


If you like Mexican flavors this blend selection is for you! Enjoy these spicy blends on meats, veggies, fish, and in sauces. Everything you need to spice up that Mexican dish.

  • Adobo Blend can be used as a dry or wet-rub on chicken, pork, or steak for fajitas and other Mexican cooking. A great way to add mild heat and great Mexican flavor.

  • Southwest Seasoning adds south-of-the-border flavor to fish, chicken, fajitas, burritos, tacos, guacamole, salsa, or rice.

  • Mole is a wonderful spicy Latin blend. Use as a dry-rub for pork or chicken. A wonderful addition to vegetables, or corn salsa.

  • Raspberry Chipotle is a mildly sweet, yet spicy meat rub that is great on chicken, fish, red meat and pork. It can be used dry, or it can be mixed with oil and used as a marinade.

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