Chocolate Mint Rooibos
Chocolate Mint Rooibos
Dramatic mint notes tempered with fruity rooibos and a hint of chocolate. Ingredients: Rooibos, peppermint, calendula petals, cacao nibs, and natural flavors. Brewing: 1 tsp per 8oz water, steep for 4-5 minutes at 212F.
Using a blend of herbs known to promote healthy sleep, 40 Winks will round out your day and carry you into the sweetest of dreams. Ingredients: Valerian root, honeybush, chamomile, spearmint, lavender, lemon balm, passion flowers, cherries, and blue cornflowers. Brewing: 1 tsp per 8oz water, steep for 4-5 minutes at 212F.
Made with African Rooibos, this signature blend is teeming with tropical fruit and blossoms. Rich in anti-oxidants, it promotes calmness and relaxation. USDA Certified Organic. Contains: Organic rooibos leaves, natural flavors, organic hibiscus flowers, organic marigold flowers. Recommended Steep Time: 5-7 minutes at 205°F
This herbal delight is a combination of sultry & sweet cherries with a light hibiscus tartness. It makes for the perfect iced tea, but is equally delicious when served hot. Ingredients: Hibiscus, cranberries, raisins, rose hips, apple, rose petals, artificial flavors, and natural flavors. Brewing: 1 tsp per 8oz water, steep for 4-5 minutes at 212F.
Our Blood Orange Tea is a culinary favorite, with its deep vibrant color and sweet, tangy flavor. A perfect ingredient for a refreshing herbal blend. Blood Orange tea pairs rooibos, blood orange peels with hibiscus flowers and rose hips for a naturally sweet. Origin: South Africa. Ingredients: Rooibos, orange peel, hibiscus, rose hips, apple pieces, safflowers, rose petals, orange, vanilla and lemon flavors. Allergens: None. Brewing: 1 tsp per 8oz water, steep for 4-5 minutes at 195-212F.
Creamy South African red rooibos, orange, and vanilla lend a naturally sweet and creamy tea. An excellent substitute for sugary beverages. Ingredients: Rooibos, orange peel, hibiscus, rosehips, safflowers, rose petals, and natural flavors (orange, vanilla). Brewing: 1 tsp per 8oz water, steep for 4-5 minutes at 212F.
This tasty fruity blend brews up a vibrant deep red color. It has a has prominent blueberry flavor followed by slight bitterness from the hibiscus flower. Delicious whether you plan on drinking it hot or cold. Ingredients: Hibiscus, raisins, rose hips, apple bits, juniper berries, cornflower, artificial flavors, and natural flavors. Allergen: Sulfites. Brewing: 1 tsp per 8oz water, steep for 4-5 minutes at 212F.
Combines caramel with strawberry and lemon character for a unique taste sensation! Ingredients: Apple, hibiscus, rosehips, dried orange, calendula petals, cornflower petals, bubblegum pieces*, and natural flavors. *(Bubble gum: Sugar, dextrose, corn syrup, gum base, corn starch, artificial and natural flavors, glycerin, resinous glaze, tapioca dextrin, carnauba wax, artificial colors.) Allergens: Soy. Brewing: 1 tsp per 8oz water, steep for 4-5 minutes at 195-212F (Remove bubblegum before brewing).
Flowers from the Marigold have been used in place of Saffron to give the tell tale color you see in cheeses and other dishes at a much lower cost. The flowers are most often used in Mediterranean and Middle Eastern dishes as well as German soups and stews. Outside the kichen these flowers have been used in dyes for centuries and also medically to help treat wounds.
Full of Egyptian chamomile, citrus slices, orange blossoms, lemongrass, rosehips, hibiscus, and mint, our Chamomile Citrus Blossom herbal tea is a calming treat. Soothing and loaded with vitamin C, it makes for a wonderful bedtime relaxer. Caffeine free. Contains: Orange peels, chamomile flowers, rosehip peels, lemongrass, lemon myrtle, hibiscus, spearmint, natural flavors, orange petals. Recommended Steep Time: 5-7 minutes at 205°F
Flavorful, comforting, gentle; Chamomile is an excellent addition to any tea!