Annatto - Whole

Annatto - Whole

from 3.49

Annatto provides a slightly musky, soft peppery flavor with a hint of bitterness.  

Whole or ground annatto seeds can be steeped or roasted in oil, then combined with other spices to create a flavorful paste for rice, beans, meats, stews, soups, and tamales.

Annatto is prevalent in Latin, Caribbean and Asian cuisines and is a natural partner for Southwestern dishes.

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