Caraway’s long history as a culinary ingredient has been traced back to ancient Greece and Rome, and was initially used as a digestive aid. Today it is used in cuisines throughout Europe, Asia, India, and North Africa.

Use this pungent seed to balance fatty richness, as a compliment to apple, pear, and quince, in sausage or cabbage dishes, or added to spice blends like Harissa or Garam Masala.