PATATAS AJI PAPRIKA (Vegan)

PATATAS AJI PAPRIKA

The Aji Paprika chile is a bit unlike other chile peppers - it is incredibly mild and valued more for its color and flavor than for its heat. In this recipe, our de-stemmed Aji Paprika Chile plays beautifully off the savory flavors of garlic and onion.

Prep time: 10 min

Cook time: 40 min

patatas-aji-paprika-1.jpg

Total time: 50 min

INGREDIENTS

Makes 6 servings

DIRECTIONS

  1. Preheat oven to 375°F.

  2. Place diced potatoes and plenty of cold salted water in large pot. Bring to a boil and cook until potatoes are nearly cooked through.

  3. Drain potatoes and toss with olive oil, garlic, onions, salt, pepper and chiles.

  4. Transfer to foil-lined baking sheet and bake for 15 minutes or until potatoes are golden and cooked through. Garnish with fresh cilantro.

Chris Crandall