Ancho Braised Pork

Ancho chile powder turns pork spicy, smoky. The aromatic flavors of cinnamon, cloves and allspice harmonize well with our Ancho Chile Powder to create a deliciously spicy dish.

Prep time: 5 min

Cook time: 60 min

Total time: 65 min

INGREDIENTS

Makes 4 servings

• 2 Pounds Pork Butt, cubed

• 1/2 Cup Canola Oil

• 1 Onion, diced

• 1 Clove Garlic, minced

• 6 Tablespoons Ancho Chile Powder

• 4 Cups Chicken Broth

• 1 Hand-Selected Bay Leave

• 2 Teaspoons Ground Allspice

• 1/2 Teaspoon Ground Cloves

• 2 Teaspoons Ground Korintje Cinnamon

• 1 Tablespoon Ground Black Pepper

• 1 Teaspoon Kosher Sea Salt Flakes

DIRECTIONS

1. Sear pork in canola oil in large Dutch oven until browned, and remove. Add onion and garlic and cook until translucent, about 6 minutes.

2. Add pork back to Dutch oven along with other ingredients. Bring to a boil and reduce to a simmer. Simmer for about 2 hours until pork is tender.