This is a great blend during the fall months when squash and sweet potatoes are bountiful. Try melting a little butter and brown sugar on cooked vegetables, then sprinkle with Autumn blend. You will be amazed! You can also use this blend to season winter squash, sweet potatoes, carrots, cornbread, risotto, and pork roasts. Mix with apple cider and arrowroot to make gravy and serve over chicken or pork.
Ingredients: Spices, granulated brown sugar, garlic, onion, natural flavors (dextrose, corn starch, tricalcium phosphate added to prevent caking, water, glycerine, alcohol), sea salt, chilies.