Chimichurri is a traditional condiment for steak and beef found in Argentina, Uruguay, and Colombia. In addition to its use as a condiment, this verdant blend can be used as a spice rub on meat.

Use for:

• Blend with olive oil and a splash of vinegar for traditional chimichurri

• Sprinkle on beef, pork, or bison before cooking

• Season vegetables like mushrooms, eggplant, potatoes, or squash

Ingredients: parsley, garlic, cilantro, red chile flake, cumin, onion, oregano, black pepper.