Chimichurri

Chimichurri

from 4.49

Mix this Latin American blend with vinegar and oil and use as a condiment on grilled meats such as beef, pork, and bison, and heavier vegetables like portabella mushrooms and eggplant.

Ingredients: Parsley, garlic, cilantro, red pepper flake, cumin, onion, oregano, and black pepper.

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