A traditional Chinese blend that is ubiquitous throughout China, Vietnam, and Asian islands, the flavor of 5 Spice is warm, slightly pungent, with notes of anise and menthol. It pairs nicely with robust and fatty meats, heavy stews and sauces, or as an additive to breading for fried foods.

Use for:

• Roasted or broiled duck, beef, pork, chicken, or seafood

• Sauces, soups, and stews

• Add to bread crumbs for fried foods

• Blend with sea salt and toast for a table salt alternative

Ingredients: clove, star anise, cinnamon, fennel, white pepper, bird’s eye chili.