Corned Beef Brining Spices - Salt-Free
Corned Beef Brining Spices - Salt-Free
This brine is the first step in transforming a brisket into memorable corned beef! This delicious blend of herbs and spices will add a great flavor to beef for any occasion. Just heat 4 cups of water, add 1 cup of kosher salt and one cup of light brown sugar. Stir to dissolve, and add contents of spice packet. Let cool completely and add one can of stout or 2 cups of water to the mix. Poke meat all over with a sharp knife. Cover meat with brine and let flavors meld for one to five days.
Ingredients: Yellow mustard, black pepper, allspice, bay leaf, coriander, thyme, cinnamon, marjoram, pink pepperberries.
Note: Corned Beef Brining Spices is sold in 1.75 ounce bags.
Use our Adobo blend as a dry or wet-rub on chicken, pork, or steak for fajitas and other Mexican cooking. It is a great seasoning for black bean soup, and burrito/enchilada sauce. It can also be used in salsa or guacamole to add mild heat and great Mexican flavor.
Ingredients: Oregano, black pepper, garlic, onion, spices, sea salt.
This is a great blend during the fall months when squash and sweet potatoes are bountiful. Try melting a little butter and brown sugar on cooked vegetables, then sprinkle with Autumn blend. You will be amazed! You can also use this blend to season winter squash, sweet potatoes, carrots, cornbread, risotto, and pork roasts. Mix with apple cider and arrowroot to make gravy and serve over chicken or pork.
Ingredients: Spices, granulated brown sugar, garlic, onion, natural flavors (dextrose, corn starch, tricalcium phosphate added to prevent caking, water, glycerine, alcohol), sea salt, chilies.
This all-purpose seasoning was made popular in the 1950's. Our Beau Monde blend will enhance the flavor of dips, salad dressings, Swiss steak, poultry dishes, vegetables, fish, and eggs.
Ingredients: Salt, black and white pepper, allspice, bay leaf, mace, clove, cinnamon ,nutmeg, celery seed, clove.
Berbere is an important spice blend in Ethiopian and Eritrean cuisine. It makes a wonderful addition to soups or stews, and is also an excellent addition to breading and other coatings.
Ingredients: Paprika, red chile powder, chile flakes, sea salt, fenugreek, ginger, black pepper, cardamom, cumin, allspice, cinnamon, coriander, nutmeg, onion, clove and garlic.
Blood Orange Pepper is a sweet and savory blend which adds excellent tangy citrus notes to any dish! Create a wonderful orange beef stir fry or try a fragrant take on lamb or pork chops. A great base for zesty vinaigrette!
Ingredients: Orange juice powder (maltodextrin, orange juice solids, orange oil), onion, orange peel, honey granules, organic cane juice, sea salt, garlic, natural flavors and colors (contains lecithin, dextrose, corn starch), chilies and spices. Allergen: Soy & Sunflower
We introduced this blend a couple of years ago at a cooking class and it was a huge hit on Cornish hen and baked chicken. Use it as a dry rub on chicken, pork, or red meat. Or, brush meat with a neutral oil and then sprinkle with the spice blend.
Ingredients: Allspice, Cumin, sea salt, cinnamon, black pepper, and turmeric.
This original blend was one of only 5 blends that we offered when we opened our first store in Saugatuck, Michigan! Still a favorite today for many of our first customers, this is a classic to use on steaks, prime rib, roasts, hamburgers, pork, and chicken. The coarse-cut spices are ideal for grill or oven cooking.
Ingredients: Sea salt, black pepper, garlic, onion, parsley and smoked sea salt.
A classic blend, this spice mix works great in Louisiana style dishes, on chicken, seafood, pork, shrimp, and burgers. Our Cajun is spicy, but not too hot. If you'd like a hotter version just let us know, and we can take care of it! To "blacken" meat or seafood, heat butter in heavy sauté pan to nearly smoking, then sear meat in pan, turning, until done.
Ingredients: Paprika, salt, garlic, basil, celery seed, onion, cayenne, thyme, pepper, oregano, coriander, chilies, cinnamon and fennel.
Brought to you from Traverse City Michigan, this blend features Chipotle chilies with a hint of adobo and cherry undertones making this specialty blend smoky and bold.
Ingredients: Dried cherries, demerara sugar, brown sugar, paprika, smoked paprika, garlic salt, onion, salt, chili powder, black and white pepper, chilies, spices.
Mix this Latin American blend with vinegar and oil and use as a condiment on grilled meats such as beef, pork, and bison, and heavier vegetables like portabella mushrooms and eggplant.
Ingredients: Parsley, garlic, cilantro, red pepper flake, cumin, onion, oregano, and black pepper.