Jamaican Jerk

Jamaican Jerk

from 4.49

Jerk is a spicy blend excellent not only for chicken, but also for pork, seafood, or red meat. Whisk together 1/2 cup hot water with 2 tablespoons Jerk Spice, add 1 tablespoon lime juice and 1 tablespoon spiced rum, marinate 2-3 hours; bake or grill.

Ingredients: Demerara sugar, onion, garlic, salt, black pepper, allspice, cinnamon, mustard, nutmeg, ginger, mace, thyme, chili powder and chilies.

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