For mulled beverage, add spice bag to one gallon cider or one bottle of red wine. Add 1/2 cup brown sugar. Bring to a soft boil, reduce heat, simmer for 20-30 minutes. Spice bag can be reused, freeze between uses.
Ingredients: Allspice, cinnamon, star anise, orange zest and clove.
Note: Mulling spice in muslin bag is only available in the 1 ounce size. All other loose size options don't come with a muslin bag.