Rosemary is the starring ingredient in this herbaceous rub for lamb, pork, and poultry. Woodsy, lemony, and earthy, it perfectly compliments root vegetables, and is ideal for slow roasting or crock pot/slow cooking.

Use for:

• Lamb, pork chops or loin, chicken, turkey

• Potatoes, onions or shallots, beets, carrots, and other root vegetables

• Slow cooked or roasted dishes

• Compound butter

Ingredients: rosemary, savory, white pepper, garlic, sea salt, parsley.