Peppered Rosemary

Peppered Rosemary

from 4.49

Our Peppered Rosemary is a delicious rub for lamb as well as pork chops or tenderloin. Brush meat with olive oil and apply seasoning before grilling or searing. For pork tenderloin: cut into 1” medallions, sprinkle with ground green pepper and Peppered Rosemary, sauté in olive oil until cooked through.

Remove pork from pan, add cream and cook until reduced; serve over pork.

Ingredients: Rosemary, savory, white pepper, garlic, salt and parsley.

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