CHEESY GARLIC BREAD
This recipe incorporates our versatile Garlic Salt into the butter, guaranteeing rich garlic flavor in every bite. Sprinkle Garlic Salt over the finished toasted bread for extra garlic flavor.
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Makes 1 loaf
1/2 Cup Unsalted Butter, melted
1 1/2 Tablespoons Garlic Salt
2 Tablespoons Flat-Leaf Parsley, finely minced
1 Loaf Italian Bread, cut into 1/2-inch slices
1 (8 Oz.) Package Shredded Italian Cheese Blend
Preheat oven to 350°F.
Combine butter, garlic salt and parsley in small bowl.
Line bread on large baking sheet and brush both sides with butter mixture.
Transfer to oven to bake until lightly toasted, about 10 minutes.
Remove from oven, sprinkle with cheese and return to oven to bake for 5 minutes or until cheese is bubbly and lightly browned.