With hints of malt, soft barrel smoke, caramel, roasted apple, and vanilla, this tea echoes the nuance of a good bourbon without the boozy side effects. Try this tea iced with mint infused simple syrup for a teetotaler’s perfect mint julep, or add a lemon slice and squeeze of honey for a hot toddy. Perfect to sip & savor!

Ingredients: Black tea blend (Keemum, Lapsang), rose hip, cocoa nib, blue cornflower, flavor (whiskey, candy apple, vanilla)

Brewing Instructions: 1 teaspoon per 8oz water. Steep at 212F for 3 minutes.