Also known as Blue Tea, these vibrant flowers impart a blue color to teas and infused drinks, and can change to a violet or pink color when acidic juices like lemon or lime are added. Add the flowers to your favorite tea or infuse clear alcohol (vodka, gin, white rum) for a unique and colorful cocktail.

Ingredients: Butterfly pea flowers from Asia.

Caffeine-free.

Brewing Instructions: 1 teaspoon per 8oz water. Steep at 212F for 3-4 minutes.