High in anti-oxidants and caffeine-free, Rooibos, or Red Bush has grown in popularity in the last few years. This tea is very forgiving and does not become bitter or tannic when oversteeped. The earthy, nutty, and malty flavor profile makes it a great alternative to coffee when brewed as a tea latte.

Ingredients: rooibos from South Africa.

Caffeine-free.

Brewing Instructions: 1 teaspoon per 8oz water. Steep for 5 minutes at 212F.