Bay Leaf, Turkish Ground
Bay Leaf, Turkish Ground
from $4.99
Sharp and slightly bitter, our premium Turkish bay leaves add an herbal and slightly floral note to soups, stews, stocks, and roasted meats and fish. Add to a bouquet garni, pickling or curing brine, cooking broth for rice, pasta, or grains, and vegetable dishes. Use 1/8-1/4 tsp as an equivalent to 1 whole bay leaf.
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