Fennel, Whole
Fennel, Whole
from $4.99
With a strong, anise-like flavor that’s warm and spicy (but not hot), fennel can be used in a variety of Italian pasta and tomato dishes, to season breads or biscuits, or as a pickling spice for vegetables and sauerkraut. Roast fennel seed to bring out a sweet, brown sugar-like flavor that’s a common flavor in Indian and Malay cuisine.
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