This black tea from China’s Fujian province is similar to a Golden Monkey tea, but with a finer leaf and a more pronounced, full bodied aroma. It brews up slightly sweet and velvety, with cocoa notes, fruitiness, and hints of spice.

Ingredients: Chinese black tea.

Most Caffeine.

Brewing Instructions: 1 teaspoon per 8oz water. Steep at 212F for 4-5 minutes.