This earthy Chinese pu-erh tea is blended with almond slivers and infused with caramel flavors, resulting in a rich, sweet brew. Add milk to create the perfect dessert tea for a cloudy day, or enjoy the warm, toasty flavors of this tea on its own.

Ingredients: Chinese pu-erh tea, almond, natural flavors.

Most Caffeine

Allergens: tree nuts (almond)

Brewing Instructions: 1 teaspoon per 8oz water. Steep at 212F for 4-5 minutes.