This high-mountain grown tea is comprised of thin, needle-like leaves that contain big downy buds. Serve this tea hot or iced and enjoy its medium-bodied notes of spice, cocoa, and honeysuckle.

Ingredients: Chinese black tea.

Most Caffeine.

Brewing Instructions: 1 teaspoon of tea per 8oz of water. Steep at 212F for 4-5 minutes.