Aromatic and vibrantly spiced, this black tea is influenced by chai stalls in India adding warm spices and milk to Ceylon black tea served to factory workers during breaks. This variation is bursting with cinnamon and cardamom, yielding a zesty and fragrant cuppa. Try with milk or cream for a traditional, English-style brew.

Ingredients: Ceylon black tea, cardamom, ginger, cinnamon, clove, flavor (cinnamon).

Most Caffeine.

Brewing Instructions: 1 teaspoon per 8oz water. Steep at 212F for 3-4 minutes.