Creamy Madagascar vanilla notes dance with tingling Malabar Coast spices. A lively ginger finish is accentuated by citrusy cardamom.

Ingredients: black tea, ginger, cinnamon, cardamom, black pepper, white pepper, clove, nutmeg, coriander, calendula, flavor.

Most Caffeine.

Brewing Instructions: 1 teaspoon per 8oz water. Steep at 205F for 4-5 minutes.