Milk Oolong is a premium Taiwanese cultivar, prized for its luxurious creamy and buttery notes. The leaf is rolled and lightly roasted, yielding a light-bodied cup with a smooth, rich texture and delicate floral aromas.

Ingredients: Taiwanese oolong tea.

Moderate Caffeine.

Brewing Instructions: 1 teaspoon per 8oz of water. Steep at 190-200F for 3-5 minutes.