Sweet, spicy, salty…who doesn’t love those spiced nuts sold at carnivals and fairs? Our signature blend of spices, salt, and sugar makes it easy to make spiced nuts at home with just a few minutes of prep. Make a batch for home snacking, or give them away as gifts. Note: Savory Nut Seasoning is sold in 8 ounce bags.

Baked Spiced Nuts

1. Preheat oven to 325 degrees. Lightly grease 2 edged baking sheets.

2. In a large bowl, beat 2 egg whites until thickened yet still a bit frothy.

3. Add 6 cups unsalted pecans, walnuts, or nut blend. Stir until well coated. Add one 8 oz. bag of seasoning while stirring.

4. Bake in upper 2/3 of oven for 10 minutes; stir. Bake 10 minutes more; stir. Bake 5 minutes more.

5. Transfer to another cookie sheet. Cool completely. Store in an airtight container for up to 3 months.

Ingredients: sugar, salt, pepper, chilies, spices.