This fragrant curry blend popular in Malaysia is named after the seven seas that converge on the Indonesian archipelago. Different than Indian curry blends because of the absence of turmeric, ginger, and mustard, the flavor is milder and more rich. Try it in place of yellow curry powders and discover a new favorite.

Use for:

• Chicken, fish, vegetable and lamb curry

• Sauces, stocks, or soups

Ingredients: cumin, coriander, cardamom, celery seed, cinnamon, chili powder, clove, fenugreek.