This flavorful Asian dry rub is excellent when sprinkled on meat or vegetables before grilling. Also wonderful when used in stir-fry recipes. We love to use this blend to season salmon and serve with flavorful rice.

Use for:

• Chicken, fish, pork, beef, or vegetables

• Stir fry, noodle bowls, sauces, stocks, or soups

Ingredients: soy sauce powder, honey granules, cane sugar, onion, garlic, spices.

Allergen: Soy, wheat.