Also referred to as Japanese Seven Spice, Togarashi is used for flavoring soups and noodles, and can even be mixed with a little sweet vinegar and used as a rub for meat or vegetables.

Use for:

• Poultry, fish, tofu, or vegetables

• Soups, stock, or noodle bowls

• Rice cakes or crackers

Ingredients: Chiles, sesame seeds, orange peel, seaweed, poppy seeds, spices, and orange oil (sunflower oil, natural flavors, paprika oleoresin, vitamin e).

Allergen: Sesame, sunflower.