Our version of this popular Mexican blend has mild heat and wonderful flavor. It’s robust enough to stand up to beef, but won’t overpower delicate fish and seafood. Season taco fillings, fajita meat and veggies, add to soup or stew, or add a unique twist to guacamole. It’s rich and savory—and kid friendly!

Use for:

• beef, pork, chicken, seafood, fish

• refried beans and vegetables

• posole, birria, and other soups or stews

• salsas and guacamole

Ingredients: Garlic, onion, spices, Hawaiian sea salt (sea salt, red alaea clay), chiles.