Use this spice blend to marinate meats, poultry, fish or vegetables for homemade fajitas. Use as a dry rub or marinate meats and vegetables in this blend for up to 24 hours before broiling, pan frying, or grilling.

Use for:

• Poultry

• Beef

• Pork

• Vegetables, including onions, bell peppers, and tomatoes

Ingredients: onion, spices, chilies, garlic, lime juice powder (contains corn syrup solids and lime oil), carrot powder, sea salt, celery powder, organic cane sugar