This milder, less complex yellow curry was introduced to our customers in our early years, and it continues to be popular on poultry. Use this as a dry rub or sprinkle it on meat or vegetables before grilling.

Use For:

• sprinkle on poultry, pork, or fish before cooking

• season vegetables, lentils, chickpeas, beans

Ingredients: allspice, cumin, sea salt, cinnamon, black pepper, turmeric.