If you love the flavor of our Peppered Rosemary blend, you’ll love this version without the salt! Woodsy and lemony, this herbaceous blend is great on poultry, pork, and vegetables.

Use for:

• Lamb, pork chops or loin, chicken, turkey

• Potatoes, onions or shallots, beets, carrots, and other root vegetables

• Slow cooked or roasted dishes

• Compound butter

Ingredients: Rosemary, garlic, onion, summer savory, white peppercorn, parsley, and lemon zest.