This mix is most commonly used in Northern Indian cooking. To preserve the flavor, add Garam Masala to curries sparingly toward the end of cooking, or sprinkle over food just before serving.

Use For:

• Vegetables, potatoes, fish, pork, lamb

• Add to curries, soups, stews, sauces

Ingredients: coriander, cumin, black pepper, mace, cloves, cinnamon, cardamom, bay leaf.