This vibrant blend of herbs is a staple in many Italian dishes. Keep this melange of herbs on hand for ease of use when making pasta or pizza sauce, and for many Italian and Mediterranean dishes.

Use for:

• Pasta or pizza sauce

• Meatloaf, meatballs, sausage

• Compound butter, bread dipping, garlic bread

Ingredients: oregano, thyme, basil, cilantro, marjoram, tarragon.