Boost the beefiness of red meat with the natural glutimates from mushrooms. Fantastic rub for broiling or grilling any red meat or pork. Mix seasoning with oil and Worcestershire sauce or red wine vinegar, then rub liberally onto meat and marinate for 2-3 hours.

Use for:

• Beef, pork, poultry, game, and lamb

• Eggplant, mushrooms, asparagus, bitter greens

Ingredients: sea salt, black pepper, garlic, shallots, parsley, chives, smoked salt, mushrooms, onion.