Vibrant and fresh, this salt-free seasoning is overflowing with herbs. Use when fresh herbs aren’t available, or when a mix of herbs is desired in a recipe.

Use for:

• Soups, stocks, sauces: use 1 tablespoon per 1 quart of stock

• Compound butter or as a bread dipper with olive oil

• Salad dressings, pasta, egg, or chicken salad

Ingredients: thyme, parsley, chervil, basil, marjoram, celery seed, summer savory, rosemary, lemon zest.