A hand-blended BBQ rub that's sweet and slightly smoky but without the salt. Use as a dry rub or blend with oil for a wet rub on meat prior to grilling or smoking.

Use for:

• Beef brisket, burgers, or ribs

• Pork shoulder, chops, loin, or ribs

• Poultry, fish, or vegetables

Ingredients: brown sugar, smoked paprika, black pepper, chili powder, chilies, garlic, onion, spices.