This traditional herb blend is found in many French and Mediterranean recipes and can also be used to add a herbal and delicately floral note to a variety of meats and vegetables. Hand-blended in small batches, our Herbs de Provence is a staple in any kitchen spice rack.

Use for:

• Poultry, lamb, beef, seafood and fish

• Vegetables, grains, and pasta

• Compound butter for coating meat before roasting, or to spread on bread

Ingredients: thyme, marjoram, parsley, tarragon, lavender, celery seed, bay leaf.